Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory thick pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pancakes are one of those meals that just make you smile before even taking the first bite. From sweet and classic buttermilk and ricotta pancakes to savory veggie and kimchi pancakes, here are. The pancakes were fluffy, and mouth watering, and tasty, and soft.
Savory Thick Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savory Thick Pancakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Thick Pancakes:
- Make ready 1 carrot, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Get 1 bunch celery, minced well
- Get 1 small bouillon cube (I used beef)
- Prepare 1 pinch salt
- Prepare 1/4 tsp sugar
- Make ready 1/2 tsp crushed black pepper
- Take 1 egg
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 cup self-rising flour
- Make ready 1 tbsp oil
These deliciously filling and healthy Savory Tofu Pancakes are perfect any time of day. It should be thick but pourable, resembling pancake batter. Add more water or flour to adjust consistency. Thin pancakes, thick pancakes, pancakes with sweet toppings, pancakes with savory fillings.
Steps to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
There's so much to like about pancakes and Eastern European pancakes come in an infinite variety. These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Might sound a little unusual, but it works!! Savoury pancakes with ham, cheese and egg filling.
So that is going to wrap this up with this exceptional food savory thick pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
