Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, alaca soup (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alaca Soup (Vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Alaca Soup (Vegan) is something which I have loved my whole life. They are fine and they look wonderful.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. The best healthy vegan soup recipes for all seasons!

To get started with this recipe, we have to prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alaca Soup (Vegan):
  1. Take 1 cup chickpeas
  2. Get 1 cup green lentil
  3. Get 2 cups bulgur wheat (course)
  4. Take 1.5 white onions
  5. Get 1 bunch Swiss Chard
  6. Make ready 3 tablespoon tomato paste
  7. Get 2 red paprika peppers
  8. Prepare 6 tablespoons Olive oil
  9. Get 1/2 cup pomegranate molasses or 1 lemon
  10. Take Dried ground mint
  11. Prepare Black pepper
  12. Prepare Sea salt
  13. Take Crushed Red Pepper

It's FULL of flavor between the spices, fresh. See more ideas about Vegan soup, Soup recipes, Soup. Roasted Cauliflower Soup recipe; a creamy dairy free simple soup recipe made with onions, stock and superfood caulifower. Creamy and delicious vegan potato leek soup!

Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious! The chowder is made with cannellini beans, healthy vegetables, and cashews. This tasty soup is the ultimate comfort food.

So that’s going to wrap it up with this special food alaca soup (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!