Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed vegetables sambhar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
quick mixed veg sambar recipe with step by step photo and video recipe. i would project this recipe as quicker and economical version of sambar recipe. typically, vegetables and lentils are cooked separately and then mixed and boiled. with this technique and time and effort would be saved drastically. Mixed Vegetable Sambar recipe is a simple and quick method of making sambar in a single pot. The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique recipe of making the sambar powder.
Mixed vegetables Sambhar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mixed vegetables Sambhar is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mixed vegetables sambhar using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetables Sambhar:
- Make ready 1 onion
- Get 2 potatoes
- Prepare 2 carrots
- Prepare 30 beans
- Get 0.5 cup green peas
- Make ready 1 tsp tamarind paste
- Get 4 tsp shredded coconut
- Make ready 0.5 cup Toor dal
- Make ready 0.5 tsp turmeric
- Get 2 tsp jaggery
- Make ready 4 cashews
- Make ready Salt
- Make ready 1 tsp rasam powder
- Make ready 3 tsp Sambhar powder
- Prepare leaves Coriander
- Get leaves Curry
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp urrad dal
- Prepare 0.5 tsp jeera/cumin seeds
- Get 1 tsp coconut oil
- Take 1 tsp ghee
- Make ready 0.5 tsp Hing
We use different combinations of vegetables, different spice mix to make it more interesting. In this recipe masale is mainly onion, garlic, coriander seeds and methi seeds.. Most preferred vegetables to prepare sambar includes drumstick, okra, eggplant, squash, radish, onion etc. You can be creative and add any of your favourite vegetables to infuse the flavour of that vegetable into the Mixed Vegetable Sambar.
Steps to make Mixed vegetables Sambhar:
- First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes.
- Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes
- Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter.
- Now add chopped onions to the same pan and sauté for 5-10 minutes
- In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan
- Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan.
- Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes.
- Serve the sambhar hot with rice or roti.
Over the years sambar has seen numerous variations and every family adds their own personal touch to prepare sambar. Add the dal to the sambar and allow it to boil. Check for taste and add more salt and sambar powder if needed. Lastly add the chopped coriander leaves and mix well. It tastes yum with hot rice and papad.
So that is going to wrap it up with this special food mixed vegetables sambhar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
