White Cake with Chocolate Cream Cheese Icing
White Cake with Chocolate Cream Cheese Icing

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white cake with chocolate cream cheese icing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Cake with Chocolate Cream Cheese Icing is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White Cake with Chocolate Cream Cheese Icing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
  1. Make ready For the Cake
  2. Take 1 box white cake mix
  3. Get 3/4 cup sour cream
  4. Get 1/2 cup vegetable oil
  5. Take 1/2 cup water
  6. Prepare 1/4 cup mayonnaise
  7. Take 3 egg whites
  8. Take 2 tsp vanilla extract
  9. Prepare For the Chocolate Cream Cheese Frosting
  10. Take 8 oz cream cheese, softened
  11. Prepare 1 stick butter, softened
  12. Get 3 1/2 cups powder sugar
  13. Take 1/2 cup chocolate cocoa powder
  14. Make ready 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

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