Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed bean soup - shorbet makhlouta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mixed bean soup - shorbet makhlouta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mixed bean soup - shorbet makhlouta is something that I have loved my whole life. They’re fine and they look wonderful.
Nothing means mountain rustic food as much as makhlouta, or the "mixed," and it is in fact a mix of several kinds of beans and a bit of coarse bulgur, all cooked together in a thick brown porridge-like sauce. Makhlouta is a definite winter dish that needs no excessive spice or seasoning, but just the. The makhlouta needs to be thick and rather dry.
To get started with this particular recipe, we must prepare a few ingredients. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Prepare 1 cup canned chickpeas
- Make ready 1 cup canned white beans
- Make ready 1 cup brown lentils, washed and drained
- Prepare 1 medium onion, minced
- Get 1 cube chicken broth
- Get 3 tablespoons olive oil
- Make ready 1 tablespoon cumin
- Make ready 1 teaspoon salt
Winter Warming Mixed Bean SoupThe Conscious Dietitian. This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to feed myself and my bf Pick through the dried beans and discard any shrivled or broken beans. Also watch out for tiny stones.
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
Just divide it up after cooking, cool, then transfer to the freezer for long term. Comforting Cabbage & Bean Soup, Old-fashioned Navy Bean Soup with Ham Slow Cooker, Three-Ingredient Refried Bean Soup. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Cooking soup makes me feel like I have it all together as well. It's very comforting, especially when it involves beans.
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