Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yogurt pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Once you've made homemade pancakes truly from scratch, you may wonder why you've been letting a mix take up valuable cupboard space with pancake mix you've bought—you've been paying for someone to mix some flour and sugar together for you. These fluffy pancakes are really easy and only take a few pantry staples. Yogurt is a healthy addition as well as a great substitute when you don't have.
Yogurt Pancake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Yogurt Pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yogurt pancake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yogurt Pancake:
- Get 2 cup all-purpose flour
- Prepare 2 tbsp sugar
- Take 2 tsp baking powder
- Take 1 tsp baking soda
- Prepare 2 eggs, lightly beaten
- Get 2 cup plain yogurt
- Get 1 tsp vanilla extract
- Get 1/4 cup milk
Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like! We like to make additions to our traditional pancake recipe to make our breakfast even more delicious and unique! Any type of yogurt and milk will work. These pancakes will work with regular yogurt as well, they will just be slightly thinner.
Instructions to make Yogurt Pancake:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt, milk and vanilla extract. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top, cook until the second side is golden brown.
Add more flour for a thicker pancake. For a gluten free option, choose a gluten free flour blend. These will also work with oat flour. Cook on both sides until golden brown. Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain.
So that is going to wrap this up for this special food yogurt pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
