Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mung bean soup with tapioca cubes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mung bean soup with tapioca cubes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mung bean soup with tapioca cubes is something that I’ve loved my entire life.

Sorry I filmed vertically instead of horizontally. Mung beans are considered to be a 'leurng' ingredient to Cantonese people. Mung Beans: Can't have mung bean soup without the mung beans!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Get Ming bean soup
  2. Prepare 300 g Ming bean
  3. Get 1000 ml Cold water
  4. Get 2-3 Tablespoons Brown sugar
  5. Get Salt tiny
  6. Get cubes Tapioca
  7. Make ready 100 g Tapioca starch
  8. Take 75-80 ml Boiled water
  9. Make ready Cornflour or potato starch 1 Tablspoon

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Instructions to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Mung beans, also known as green beans are small cylindrical beans with a bright green color.

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