Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dilly-dilly dill pickles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dilly-Dilly Dill Pickles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dilly-Dilly Dill Pickles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dilly-Dilly Dill Pickles:
- Make ready 2 lbs (6-8 lg) pickling cucumbers
- Get 2 cups Apple cider vinegar
- Get 2 cups water
- Prepare 3 tbs sugar
- Make ready 2 tbs sea salt
- Make ready 1 tbs whole brown mustard seed
- Take 1 tbs whole peppercorns
- Make ready Fresh Dill
- Make ready Dill weed
- Prepare 4 tbs minced garlic
- Make ready 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Instructions to make Dilly-Dilly Dill Pickles:
- In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
- Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
- Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
- Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.
So that’s going to wrap it up for this exceptional food dilly-dilly dill pickles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!