Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango rasmalai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango rasmalai is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango rasmalai is something which I’ve loved my whole life. They’re fine and they look wonderful.
Descoperă ultimele tendințe în modă, încălțăminte și accesorii de la Mango. Cumpără lookurile de senzație ale sezonului din magazinul nostru online. In this video, I have given you the recipe of mango rasmalai.
To begin with this recipe, we have to first prepare a few components. You can cook mango rasmalai using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango rasmalai:
- Take 1-1/2 ltrs Milk
- Prepare 1/2 cup Sugar
- Make ready 1 tbsp Vinegar
- Take as needed Maida
- Take as required Water
- Take As needed Mango pulp
- Take as required Pista for decoration
Here i have shared the mango rasmalai recipe which is. Mango Rasmalai - Dessert, Mithai, Sweets Summer is a season of mangoes so one should try different mango recipes too. All those who are smart and a class apart should utilize mangoes in a. Mango Rasmalai, this is one of the summer delicacies.
Steps to make Mango rasmalai:
- First boil 1ltr milk cool it for 3mins then add vinegar and water mixture,when curdle,strain it in cloth,tightly squeez the extra water and keep it aside for 1/2 hr.
- Then take ready chhena kned it well to make it a smooth dough then add 1tsp maida and again knead well.make small balls.
- Take heavy pan add 1cup sugar and 4cups of water.boil it and then put chhena balls one by one.cover it for 7mins then stir it once and again cover it for 7mins.then off the gas
- Take 1/2ltr milk in a pan add some sugar boil it for some time then off the gas and cool it then add mango pulp according to your taste.
- Then add ready squeezed rasgulle in mango milk.keep it in the fridge
- Decorate with pista,ready to serve.
In India mango is everyone's favorite fruit. Mango rasmalai updated their profile picture. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts. This is one of my favorite Indian desserts.
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