Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Make ready 100 gr long or string beans (yard/log bean), cut into 3 cm
  2. Get 1 bunch mustard greens, cut
  3. Get 2 eggplant, sliced ​​crosswise
  4. Get 3 pcs large red chilli, sliced ​​oblique
  5. Get 1/2 tsp pepper
  6. Make ready 3 bay leaves
  7. Make ready 2 1/2 cm piece galangal, crushed
  8. Make ready 250 ml water
  9. Get to taste Sugar and salt
  10. Prepare Oil for frying
  11. Prepare GROUND SPICES
  12. Prepare 15 pcs cayenne pepper
  13. Get 5 hazelnuts
  14. Take 6 onions
  15. Take 4 cloves garlic
Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  3. Add the pepper powder, sugar and salt. Add mustard and stir.
  4. Cook until done and serve.

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