Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Prepare FISH
- Get 1 1/2 lb fresh cod fillets
- Prepare 1 tbsp butter
- Make ready 1 small stalk celery, minced
- Prepare 1 Shallot, minced
- Make ready 2 garlic cloves, minced
- Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Get 1/4 tsp black pepper and salt to taste
- Take 4 tbsp dry white wine
- Prepare 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Prepare 1/2 cup sjredded sharp cheddar cheese
- Get 2 tbsp grated romano cheese
- Prepare 1 tsp cajun seasoning
- Get 1 1/2 tsp mayonnaise, for brushing
- Prepare 4 slices of bacon, cooked until crisp
- Get BUTTER DRIZZLE
- Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Make ready SERVING SAUCES
- Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Get melted butter
- Prepare lemon wedges,
Steps to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
So that’s going to wrap it up with this special food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!