Sizzling Bangus Sisig
Sizzling Bangus Sisig

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sizzling bangus sisig. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sizzling Bangus Sisig is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sizzling Bangus Sisig is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sizzling bangus sisig using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Bangus Sisig:
  1. Take 1 piece medium-size Bangus (Milkfish)
  2. Make ready 2 pieces Red Onion
  3. Take 1/4 cup White Vinegar
  4. Make ready 3 tablespoon Soy Sauce
  5. Make ready 1 tablespoon Peppercorn
  6. Make ready 1/2 teaspoon Chili Powder
  7. Prepare 1 1/2 tablespoon Oyster Sauce
  8. Make ready 1 tablespoon Garlic
  9. Take 1/2 teaspoon Salt
  10. Take 1/2 teaspoon Ground Black Pepper
  11. Make ready 1/2 teaspoon White Sugar
  12. Take 1 1/2 teaspoons Oil
  13. Prepare 1 piece Egg
Instructions to make Sizzling Bangus Sisig:
  1. Chop the red onions and set aside.
  2. Deboning a Bangus - If you were not able to get a deboned Bangus from the market (like me), you can actually debone it yourself. First, put enough water in a pan and add a little salt. When it boils, put the fish inside and cook slightly, just so it would be easy for you to flake it later. (Please do not overcook especially if you want to have your Sisig soft and tender afterward.) Drain the fish and flake it with your clean hands. Remove the bones and dice.
  3. In a pan, combine the onions, vinegar, and peppercorns. Simmer this until the vinegar is reduced to 1/3 of its original volume and the onions are cooked and have turned into bright pink color. Set aside.
  4. In a bowl, combine the soy sauce, oyster sauce, sugar, chili powder, salt, and pepper. In this mixture, marinate the Bangus for at least 30 minutes.
  5. Heat oil in a pan and saute the garlic. Add the (pickled) onions, the marinated Bangus, and the marinade. Simmer.
  6. While simmering, heat the sizzling plate on the stove. Brush it with a little oil. When the plate is already hot and the liquid in the Bangus is already reduced, transfer the Bangus mixture on the plate and spread it all over. Add whole egg and add a pinch of iodized salt on top of the egg yolk. Remove from heat and serve immediately. Mix it well upon serving to cook the egg and mix with the bangus sisig.
  7. You may want to add a wedge of lemon for presentation or if you prefer it to be more sour. - Some also like to add a little bit of mayonnaise. Do if you prefer. Kainan na!

So that is going to wrap this up for this exceptional food sizzling bangus sisig recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!