Broccoli Ham Pockets
Broccoli Ham Pockets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli ham pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Ham Pockets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Broccoli Ham Pockets is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli ham pockets using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Ham Pockets:
  1. Make ready Stuffing
  2. Take 2/3 cup Diced Ham
  3. Prepare 6 tbsp Finely Chopped Fresh Broccoli
  4. Prepare 1/2 cup Shredded Cheddar Cheese, fat free
  5. Make ready 2 tbsp Diced Red Bell Pepper
  6. Prepare 2 tbsp Diced Green Bell Pepper
  7. Make ready 2 tbsp Finely Chopped Onion
  8. Prepare 1/4 cup Sour Cream, fat free
  9. Take 1/2 tsp Favorite Mustard
  10. Take 1/2 tsp garlic powder
  11. Get 1/2 tsp Italian seasoning
  12. Take Other
  13. Make ready 8 oz Refrigerated Crescent Rolls, reduced fat
  14. Prepare 1 Egg White Lightly Beaten
  15. Prepare 2 tsp Sliced Almonds
Instructions to make Broccoli Ham Pockets:
  1. Preheat Oven to 375
  2. Combine all ingredients for the stuffing
  3. Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
  4. Divide filling between all rolls, spread down the center of each rectangle
  5. Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
  6. Brush with egg whites and sprinkle almonds on top.
  7. Bake for 11-13 min

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