Harira Soup
Harira Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, harira soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Harira Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Harira Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harira Soup:
  1. Take 1 medium onion (grated)
  2. Get 2 tomatoes (seedless, peeled and grated)
  3. Make ready 1 cup celery (chopped)
  4. Make ready 1 cup parsley and coriander (chopped)
  5. Prepare 200 grams meat (cut into small pieces)
  6. Take 1 cup chickpeas (soaked overnight)
  7. Prepare 1 cup lentils
  8. Prepare 1 cup dried fava beans (optional)
  9. Get 3 tablespoons tomato paste
  10. Take 3 tablespoons rice or vermicelli pasta
  11. Make ready 1 cup flour
  12. Prepare to taste Salt
  13. Take 1 teaspoon ground black pepper (according to preference)
  14. Make ready 1 tablespoon ginger (grated)
  15. Get 1 tablespoon turmeric powder
  16. Take 1 pinch saffron
  17. Take 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Make ready 3 liters water
Instructions to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

So that’s going to wrap this up with this exceptional food harira soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!