Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paratha stuffed with leftover chole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Use this easy and quick recipe to avoid wastage of leftover Chole sabzi by using it to make delicious Chole Paratha. This Chana Paratha cna be customised as. Left Over Chicken Paratha Recipe, How To Make Left Over Chicken Paratha Recipe.
Paratha stuffed with leftover chole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paratha stuffed with leftover chole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paratha stuffed with leftover chole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paratha stuffed with leftover chole:
- Get 1 Cup Leftover Chole
- Get 1 tsp Garam Masala Powder
- Get Pinch Hing
- Get to taste Salt
- Prepare Dough
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes.
Steps to make Paratha stuffed with leftover chole:
- Take leftover chole in a bowl. Add the spices.
- Put oil in pan. Put the masala mixed chole in pan. Saute them.
- Take it out on a plate. Let it cool. Put it in a blender and make a paste.
- Make small balls from the dough. Stuff each of these ball with teaspoon of stuffing.
- Roll Paratha.
- Fry the Parathas in oil.
- Serve hot with curd or Achar
Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy dishes) or dal as a meal. While other stuffed version are served as a breakfast with yogurt, pickle or raita. How to use leftover dals and curries. Our Punjabi friend told us about this idea of adding enough flour into leftover dal to make a soft paratha dough and Leftover curries make the best grilled sandwich fillings. I once served grilled sandwiches stuffed with the previous night's leftover chole and cheese.
So that is going to wrap this up for this special food paratha stuffed with leftover chole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
