Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced mixed veggies in ghee. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
spiced mixed veggies in ghee is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. spiced mixed veggies in ghee is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced mixed veggies in ghee using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spiced mixed veggies in ghee:
- Prepare 3 lb mixed vegetables
- Take 3 tbsp ghee
- Get 1 tsp salt
- Take 1 tbsp dried sweet basil
- Take 1 tbsp Hungarian paprika
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp granulated garlic powder
- Prepare 1/4 cup grated parmesean cheese
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Instructions to make spiced mixed veggies in ghee:
- heat ghee add vegetables add spices except basil and both paprika's
- add paprika's and cheese to a bowl
- cook the veggies till tender with salt garlic
- when tender add to paprika and cheese mixture mix well then sprinkle basil on top cover 10 minutes serve
- the vegetable mix is broccoli, cauliflower, sliced carrots, sliced yellow squash
Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom ,cloves. This rice is a great lunch/dinner and lunchbox recipe for adults and kids. Join Ghee Goddess Kearsley for a short video all about our traditional grass-fed ghee. Inspired by the traditional Ayurvedic "golden paste" used to promote healing, our Golden Healer Ghee features the classic herbs and spices in a flavorful blend. Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red I grew up eating khichdi for a LOT of dinner meals.
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