Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango float. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Float is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango Float is something which I have loved my whole life. They’re fine and they look fantastic.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Recipe courtesy of Food Network Kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can have mango float using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Float:
- Get 1 pack Nestle Cream
- Get 1 can condensed milk
- Take 1 pack Graham Crackers
- Make ready 3 medium-sized sweet, ripe mangoes
Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes.
Steps to make Mango Float:
- Peel the mangoes then slice it thinly. Save it for later use.
- Mix the Nestle cream and condensed milk thoroughly.
- Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer.
- First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire.
- Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!
It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Frozen mango layered with graham crackers, sweetened cream, and mangos. Filipinos call this yummy and easy to make mango dessert by different names: mango graham cake. Mango float is a traditional Filipino dessert with mangoes, whipped cream, and graham crackers.
So that is going to wrap this up with this special food mango float recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
