2 Ingredient banana pancakes
2 Ingredient banana pancakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 2 ingredient banana pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

2 Ingredient banana pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 2 Ingredient banana pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

To begin with this recipe, we have to first prepare a few components. You can have 2 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 2 Ingredient banana pancakes:
  1. Prepare 2 bananas
  2. Prepare 2 free range eggs
  3. Make ready Olive oil
  4. Take Strawberry (optional as topping)

These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix.

Instructions to make 2 Ingredient banana pancakes:
  1. Mash banana till soft
  2. Add 2 eggs and mixed till combined
  3. Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings.

How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day.

So that is going to wrap this up with this exceptional food 2 ingredient banana pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!