Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life. They’re fine and they look fantastic.

Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. This Jamaican Jerk Chicken Salad is topped with refreshing fruit and veggies, then drizzled with a lip-smacking lime vinaigrette.

To get started with this particular recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Get Fish:
  2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Make ready 1/4 cup jerk seasoning (see below)
  4. Take 3 tbs olive oil
  5. Get 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Get 8 cups mixed greens or spinach
  8. Prepare 2 cups mango, cubed
  9. Get 1 cups halved cherry tomatoes
  10. Get 1/4 cup chopped basil
  11. Make ready 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Make ready 1/3 cup unsweetened shredded or flaked coconut
  14. Get 1 cup blueberries
  15. Make ready 1/2 cup crushed cashews
  16. Take Chile Ginger Vinaigrette:
  17. Get 1/4 cup olive oil
  18. Prepare 2 tbs orange juice
  19. Take 1 tbs cider vinegar
  20. Make ready 1 (1 inch) knob fresh ginger
  21. Prepare 1 red fresno chile, seeded
  22. Make ready Freshly ground salt and pepper
  23. Take Jerk Seasoning: (Store bought works too!)
  24. Get 1 tbs garlic powder
  25. Prepare 2 tsp cayenne pepper
  26. Prepare 2 tsp dried thyme
  27. Get 2 tsp kosher salt
  28. Prepare 1 tsp ground all-spice
  29. Take 1/2 tsp freshly ground pepper
  30. Take 1/2 tsp crushed red pepper flakes
  31. Make ready 1/2 tsp cinnamon

How To Grill Mahi Mahi Fish Tacos. Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Great with any kind of salad. Simply toss in the bowl and mix with the greens.

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Be the first to rate & review! In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue. Grill it for a few minutes before adding the bold, tropical vinaigrette from this recipe and serve with. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls.

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