Spinach Paratha with Mint chutney & Buttermilk
Spinach Paratha with Mint chutney & Buttermilk

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach paratha with mint chutney & buttermilk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Paratha with Mint chutney & Buttermilk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Paratha with Mint chutney & Buttermilk is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
  1. Take 1.5 cup wheat Flour
  2. Prepare 1/2 cup Gram Flour
  3. Take 1 Bowl Fresh Spinach leaves
  4. Get 1/2 tsp cumin
  5. Prepare 1-2 Green chilli
  6. Prepare 1/4 tsp Red chilli powder
  7. Make ready To Taste salt
  8. Take Mint Chutney
  9. Take 1 Bowl fresh mint leaves
  10. Prepare 1/4 bowl coriander leaves
  11. Get 1-2 Green chilli
  12. Take 1 medium onion
  13. Make ready 1-2 tsp lemon juice
  14. Prepare To taste salt
  15. Take 1/2 tsp oil(Any cooking oil)
Instructions to make Spinach Paratha with Mint chutney & Buttermilk:
  1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
  2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
  3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
  4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
  5. It is ready.
  6. For Mint Chutney
  7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
  8. Serve spinach paratha with mint chutney, butter, & buttermilk.

So that’s going to wrap this up for this exceptional food spinach paratha with mint chutney & buttermilk recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!