Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma's knockoff cinnabon bites. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grandma's Knockoff Cinnabon Bites is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grandma's Knockoff Cinnabon Bites is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grandma's knockoff cinnabon bites using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Knockoff Cinnabon Bites:
- Prepare 1 can cheap biscuits
- Take 4 oz cream cheese, cut into small cubes
- Make ready 1 vegetable oil for deep frying
- Prepare 1 cinnamon and sugar, mixed together to taste for coating
Steps to make Grandma's Knockoff Cinnabon Bites:
- Separate each biscuit, flattening each one out slightly with your hands
- cut each biscuits into four pie shaped wedges
- Add a small cube of cream cheese into center of each wedge
- Fold biscuit over the cream cheese, encapsulating the cream cheese well.
- Continue to do so for each wedge
- Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. Set aside for coating after cooking.
- Heat enough oil to cover the balls while cooking, heat thoroughly on medium-high heat.
- Cook until golden brown, turning as needed. (balls will cook rather quickly)
- Remove from oil with a metal slotted spoon, dropping into the cinnamon sugar mixture immediately, coating each one thoroughly.
- Allow to cool slightly before eating as these are best served warm.
So that is going to wrap it up with this special food grandma's knockoff cinnabon bites recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!