Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mixed vegetable soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mixed vegetable soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable soup:
- Prepare 400 g Chinese cabbage
- Take 400 g Cabbage
- Take 200 g Japanese radish
- Get 100 g Carrot
- Make ready 1.2 liter Water
- Get 3 tsp Salt
- Prepare 2 tsp Bouillon powder(no salt added)
- Make ready And White pepper
- Take (If you use salted bouillon, reduce salt)
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Instructions to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
It is the best way to include veggies in babies ' diets. Mixed Vegetable Soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes. Mixed Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Vegetable Soups are healthy and there are many ways you can make them.
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