Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's southwestern ham scramble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is not an April Fools Joke. A month ago Gordon invited Jackass' Steve-O to his kitchen to attempt to make a delicious Southwestern Omelette. DIRECTIONS Spread ham mixture evenly in the pan.
Mike's Southwestern Ham Scramble is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Southwestern Ham Scramble is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's southwestern ham scramble using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Ham Scramble:
- Prepare ● For The Egg Mixture
- Get 6 LG Egglands Best Eggs
- Get 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/3 Cup Mexican 3 Cheese
- Get 2 tbsp Whole Milk
- Take ● For The Vegetables & Seasonings
- Prepare 1 Cube Butter
- Get 1.5 Cups Chopped Ham [or Chorizo]
- Take 1 Fine Minced Jalapeño [de-seeded + reserves for service]
- Take 1/3 Cup Fine Minced Green Bell Pepper
- Make ready 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
- Prepare 1 (4 oz) Can Hatch Green Chilies [drained]
- Make ready 1 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Crushed Mexican Oregano
- Get 1/4 Fresh Ground Cumin
- Take 1/4 tsp Fresh Ground Black Pepper
- Get 1 Dash Sea Salt
- Make ready ● For The Sides [as needed]
- Make ready Warm Flour Tortillas
- Get Red Or Green Salsas
- Make ready Hot Sauces [like Tapatio]
- Get Mexican 3 Cheese
- Take Leaves Fresh Cilantro
- Make ready Fine Minced Jalapeño Peppers
- Make ready Fine Minced Vidalia Onions
Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation. A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture.
Steps to make Mike's Southwestern Ham Scramble:
- Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
- Whisk together everything in the Egg Mixture section well.
- Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
- Serve with all Sides listed above in heated individual ramikins. Enjoy!
Prepared Mike's Way with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Northeast-style cold sub sandwiches sliced fresh in front of you. Provolone and raised without antibiotics ham and cappacuolo. Here's a breakfast scramble that even your pickiest eaters will enjoy. The secret to these yummy eggs is to add the salsa and cheese before the eggs are set.
So that is going to wrap it up with this exceptional food mike's southwestern ham scramble recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
