Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared crazy cut tuna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan seared crazy cut tuna is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan seared crazy cut tuna is something that I have loved my whole life.
How to cook some Pan Seared Tuna Steaks.it's quick, inexpensive. & easy. Just watch the video & you'll see that anyone can do it. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
To get started with this recipe, we have to prepare a few components. You can have pan seared crazy cut tuna using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared crazy cut tuna:
- Take 500 grams crazy cut tuna fillet
- Take 1 teaspoon cayenne
- Prepare 1 teaspoon paprika
- Get 2 pinch salt
- Prepare 1 tablespoon whole peppercorn
- Take 2 tablespoons olive oil
Super-fresh tuna is sliced, seasoned, coated with breadcrumbs and pan-seared. Serve with the condiments of your choice. Use your judgment on what shape you want to cut your tuna. Pan-Seared Tuna Steak Recipe. by Dina Hassan.
Instructions to make Pan seared crazy cut tuna:
- Heat olive oil in a pan and add peppercorns. Picture shows whole peppercorns but slightly crushing them will make it easier to stick to the tuna. cook for 5 minutes
- Cut tuna into 3 inch pieces and season with remaining ingredients. Add to the pan and turn every 1 minute until all sides are browned nicely. Cook for about 5-7 minutes in total.
To serve tuna on the rare side, they need to be very fresh. When buying tuna steaks, look for thick cuts that have been trimmed neatly, with firm, dense dark red flesh and without a fishy smell. You want the outside to cook very quickly, while leaving the inside raw, so it. Season the tuna generously with salt and pepper. In early summer, as tuna migrate past Sicily, fishermen harvest them in a centuries-old ritual called the mattanza.
So that is going to wrap it up for this exceptional food pan seared crazy cut tuna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
