Mughlai Egg Paratha
Mughlai Egg Paratha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mughlai egg paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mughlai Egg Paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mughlai Egg Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mughlai egg paratha using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mughlai Egg Paratha:
  1. Take For Paratha dough:
  2. Get 3 Cups whole wheat flour
  3. Make ready 1 cup all-purpose flour/Maida (optional if you want to use only wheat)
  4. Take 2 tbsp ghee/ hot oil
  5. Take as required Water
  6. Prepare 2 tbsp Dry flour (for rolling)
  7. Prepare 1/4 cup Ghee (for frying)
  8. Get For Egg Mixture:
  9. Prepare 2-4 Eggs
  10. Make ready as per taste salt
  11. Get 3/4 cuponions, finely chopped
  12. Get 4 tbsp coriander leaves,curry leaves, mint leaves(chopped)
  13. Make ready 2 green chillies, chopped
  14. Make ready 1/4 cupgrated capsicum
  15. Get 1/4 cupgrated carrot
  16. Make ready 1/2 tsp Red Chili Powder & Pepper powder
Steps to make Mughlai Egg Paratha:
  1. Add all the Dough ingredients in a large bowl and crumble mix without adding water.
  2. Add water little by little and knead it to a soft dough. Apply some oil on top, Cover and rest the dough for 20 minutes.
  3. Prepare Egg Stuffing by mixing all ingredients and beat the egg mixture well until it gets fluffy.
  4. Next, take a medium ball sized dough and roll into a big roti with the help of rolling pin.Dust some flour if required while rolling the roti.
  5. Put it on hot tawa and cook it for 20 sec 1 side.
  6. Now pour 1 ladle full of egg stuffing in the middle of the roti. Cheese lovers can place a slice of cheese on top of egg stuffing(optional).
  7. Now fold the sides properly to form a square paratha (as shown in the pic). Use little water to stick the sides if required. Drizzle ghee on sides of paratha and flip it.
  8. Keep the temperature low to medium so the egg mixture cooks well from inside.
  9. Once you get golden brown color on both sides, Take out from the tawa and cut it in the middle or 4 pieces, Serve it hot!
  10. No need for any side dish also. Just enjoy it with some pickle and curd!

So that is going to wrap it up with this special food mughlai egg paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!