Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sous vide pork tenderloin with mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Pork Roast so tender you won't believe it, made even better with this mushroom sauce. Easily made with sous vide. ** NEW Instant Pot COOKBOOK! * Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to.

To get started with this recipe, we have to prepare a few ingredients. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Make ready 8 oz Pork Tenderloin
  2. Prepare Kosher Salt, Pepper, and Fennel Pollen
  3. Make ready Avacado Oil
  4. Get 1 cup 'Instant' Brown Rice or what you like
  5. Take Several white button mushrooms your choice
  6. Make ready 1 small Shallot
  7. Make ready 1/2-1 Tbs Butter
  8. Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Make ready 1 cup water
  10. Get 1 Fresh Ripe Tomato
  11. Make ready Prepare
  12. Take Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Make ready About 3 1/2 hours before serving, start the unit
  14. Take Remove silver skin from Tenderloin and pat dry
  15. Take Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Make ready Slice mushrooms thin (or thick)
  18. Take Finely chop Shallots
  19. Get Measure butter. water and mushroom sauce paste
  20. Make ready Measure rice and water
  21. Make ready Slice Tomato

First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. However, you can When finished, save the liquid from the bag and reduce by boiling in a large saucepan until it becomes a thick sauce.

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

Add pork tenderloin medallions and cook for about three minutes on each side or until browned. Sprinkle the pork lightly with salt and pepper. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed.

So that’s going to wrap it up for this special food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!