Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil and tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.
Red lentil and tomato soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red lentil and tomato soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil and tomato soup:
- Take 1 cup cooked red lentils
- Get 1 tin tomatoes
- Take A few ripe fresh tomatoes
- Prepare 1 clove garlic
- Take 2 small onions (1 red 1 white)
- Take to taste Salt and pepper
- Make ready 2 cups water/vegetable stock
- Make ready Cress garnish
This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it. Red lentils are one of my favourite ingredients to add into basic soups!
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Thanks for the spiced red lentil, tomato, and kale soup recipe. Soup makes for a perfect dinner now that the weather is getting colder here. Though my very favorite lentils are the du Puy variety (otherwise known as French green lentils), because of their subtle. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish.
So that is going to wrap this up for this special food red lentil and tomato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
