Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Make ready 200 g Paneer
- Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Take 150 g Tomatoes (diced or crushed)
- Take 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Prepare 20 g Garlic
- Take 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Take [Mixed Spices] - mix well
- Prepare 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Take 1 tsp Salt
- Prepare [Aromatics]
- Make ready 4 pc Cardamom Pods
- Prepare 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Prepare [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Make ready 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Get as needed Salt
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that is going to wrap it up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
