Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken ham and mushroom pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Ham and Mushroom Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Ham and Mushroom Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Get 200 g cubed roasted gammon
- Take 3 boneless chicken thighs
- Prepare 150 g mushrooms
- Make ready 1 pack ready rolled pastry
- Prepare 2/3 pint bechamel sauce (see other recipie)
- Take 2 tsp chicken gravy granules
- Make ready 2 tsp thyme
- Take 1 oz butter
- Get 1 egg to glaze pastry top
Make this chicken, ham and mushroom pie on a lazy weekend. Filled with veggies in a creamy sauce, serve with fresh greens Use a little egg to fix the strip to the outer edge of the dish brush with egg, then lift the pastry over the pie. Gently press down the edges, then trim with a. My chicken and mushroom pie is proper comfort food.
Steps to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. This chicken pie recipe is easy and delicious.
So that’s going to wrap this up with this special food chicken ham and mushroom pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
