Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot sweet potato stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with veggies and delicious seasonings! This stew is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef, and plenty of seasoning!
Crockpot Sweet Potato Stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Sweet Potato Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Get 3 cups (2 sweet potatoes chopped)
- Make ready 1/4 cup chopped celery (optional)
- Make ready 1 medium white onion
- Make ready 8 oz bag mini carrots
- Get 1 (15 oz) can corn
- Make ready Or 12oz bag of frozen mixed veggies
- Make ready 1 can (14.5 oz) diced tomatoes
- Prepare 1 lb beef chuck roast cut into ½ inch cubes
- Prepare 4 bacon strips
- Prepare 2 tbsp flour
- Prepare 1/2 tsp seasoned salt and pepper
- Get 1 bay leaf
- Get 1 tsp minced garlic
- Prepare 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Make ready 2 tbsp dried parsley
- Prepare 2-3 beef bullion cubes
- Prepare 2-3 cups water
Add the sweet potatoes to the slow cooker and pour the sauce over. These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! By the way, what is this recipe? It's soup meets stew meets dhal meets can't It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while It takes awhile, but if you're in and out all day it's a great meal to make. Whip out the food processor, toss your veggies in, set your crockpot and forget it honey! This Crockpot sweet potato and chickpea curry recipe fits that nicely. It's definitely the best vegan curry I've ever made. It'll definitely warm you up, and there's nothing quite like the familiar texture of stew.
So that’s going to wrap this up for this exceptional food crockpot sweet potato stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
