Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, deep fried pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Pork Belly is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Deep Fried Pork Belly is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have deep fried pork belly using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Pork Belly:
- Take 2-2 1/2 lbs. whole pork belly
- Take 1 large red onion
- Take 1 tablespoon whole black peppercorn
- Take 1 1/2 tablespoons salt
- Get 10 whole crushed garlic
- Get 5 pcs laurel leaves
- Prepare 1 tps five spice
- Prepare 1 tbsp sugar white
- Prepare 4-6 cups water
- Take 3 cups cooking oil
Instructions to make Deep Fried Pork Belly:
- Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
- Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
- Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
- Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
- Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga
So that’s going to wrap this up with this special food deep fried pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!