Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy vegetable beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Vegetable Beef Soup. this link is to an external site that may or may not meet accessibility guidelines. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to Want to see how easy this Vegetable Soup Recipe is?
Easy Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Vegetable Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Beef Soup:
- Take 1 lb ground beef
- Make ready 1 medium onion diced
- Make ready 4 garlic cloves minced
- Make ready to taste Salt and pepper
- Make ready 2 tsp dried parsley
- Get 2 bay leaves
- Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Take 1 (15 oz) can diced tomatoes
- Prepare 1 (10.5 oz) condensed tomato soup
- Prepare 2 tsp worcestershire sauce
- Prepare 2 tsp italian seasoning
- Prepare 1 (16 oz) bag of mixed frozen vegetables
- Make ready 1 zucchini (optional)
- Take 2 medium russet potatoes
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Easy Beef Vegetable Soup is comfort in every spoonful!
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Full of beef or steak, vegetables and more, this creamy, restaurant quality soup recipe is the best! This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you'll make again and again. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!
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