Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, east meat pies(meat pancakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. The unique meat pie is a lot like Chinese Scallion Pancakes.
East meat pies(meat pancakes) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. East meat pies(meat pancakes) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make East meat pies(meat pancakes):
- Make ready 1 kilogram flour+1 table spoon baking powder
- Prepare 1 T.spoon turmeric
- Get 1 table spoon margarine
- Prepare Pinch salt
- Make ready Workshop sugar
- Make ready warm water AS NEED
- Prepare 1 cup grated onion
- Take 1 cup grated potato
- Take 500 grams minced meat
- Get 1 cup chopped tomato
- Prepare 1 table spoon mayonnaise
- Take 1 pinch cinnamon
- Prepare Workshop thyme
- Prepare Workshop GREEN cumin
- Get Workshop coriander
- Take 1 table spoon Sour cream
- Prepare 1 table spoon black pepper
- Get as needed Salt
- Take 1 cup water
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there.
Instructions to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake.
So that is going to wrap it up with this special food east meat pies(meat pancakes) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!