Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried calzoni (vegetable samoosa). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Calzoni (Vegetable Samoosa) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Calzoni (Vegetable Samoosa) is something which I’ve loved my entire life.
Vegetable Filling: Vegetables must be blanched or pre-cooked to al dente before adding them. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
To begin with this particular recipe, we must prepare a few components. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
- Take Dough Recipe::
- Make ready 540 g /4 Cups all purpose flour
- Take 175 ml water
- Make ready 1 teaspoon salt
- Get 3 tablespoon vegetable oil
- Take 1 egg
- Get FILLING:
- Take 1 medium potato cut into cubes
- Take 1 medium carrot cubed
- Prepare 1 medium onion
- Prepare 1/2 teaspoon salt
- Prepare Black pepper
- Get Rajar curry powder
- Make ready Mixed herbs
- Take 1/3 cup water
A fried Panzerotti is also very popular in Naples where it is called Pizza Fritta (Fried Pizza). All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones. These Italian sandwiches are easy for weeknight meals and will become a family favorite. The trick to perfect calzones is to resist the urge to overfill them.
Steps to make Fried Calzoni (Vegetable Samoosa):
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
Stick to the recipe below so that you can crimp and seal your calzones properly. You'll also need to flip them once during cooking. The Best Vegetarian Calzone Recipes on Yummly Broccoli, Bean, And Cheese Vegetarian Calzone, Vegetarian Calzone, Calzone. Would you like any vegetables in the recipe?
So that is going to wrap this up with this exceptional food fried calzoni (vegetable samoosa) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
