Sooji Dhokla with icing
Sooji Dhokla with icing

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sooji dhokla with icing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sooji Dhokla with icing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sooji Dhokla with icing is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sooji dhokla with icing using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sooji Dhokla with icing:
  1. Make ready 1 cup sooji / semolina
  2. Get 1/2 cup curd
  3. Take 1 tomato
  4. Take 1 beetroot
  5. Get 1/2 tsp ginger paste
  6. Make ready 1/2 tsp green chilli paste
  7. Make ready as per taste Salt
  8. Take 1 tbsp eno
  9. Get 1 tsp oil
  10. Prepare 8 curry leaves
  11. Get 1 tsp sarso seeds / mustard seeds
  12. Take 4 green chilli
  13. Prepare 1/2 cup hung curd
  14. Make ready 1/2 cup curd
Steps to make Sooji Dhokla with icing:
  1. Pressure cook beetroot, tomato with little water for 2 whistle,and make a puree in blender.
  2. In a bowl add suji, curd, salt, beetroot puree, mix well, keep aside for 15 minutes. Then add ginger, green chilli paste.
  3. Add eno fruit salt mix properly, transfer batter to the mould, put mould on the stand, cover, steam for 10 minutes.
  4. After 10 mts check the batter by inserting a toothpick.
  5. Demould at room temperature.
  6. Half the dhokla, spread hung curd on it,heat oil in a pan add green chilli, sarso seeds,when crackle switch off gas, spread this on hung curd.
  7. Cover it with another half piece, spread hung curd on top, apply some tadka on it
  8. Sooji dhokla with icing is ready to serve, this is good starter receipe

So that is going to wrap it up for this special food sooji dhokla with icing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!