Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. It's such a basic recipe but just perfect for using up leftover rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom fried rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fried Rice:
- Prepare Half pack mushroom
- Prepare 2 slices ham
- Get 2 pcs eggs
- Take Half corn cob
- Take Shallots
- Get Cheese
- Make ready stalk Parsley
- Make ready Left over rice
How to make mushroom fried rice - step by step photos. The ingredients are minimal and you can use vegetables like. This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat.
Instructions to make Mushroom Fried Rice:
- Fry the egg then set aside
- Fry shallots and all the ings then add in eggs. When done grate cheese and mix
Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme. Mushroom Fried Rice Recipe - Ingredients. Delicious Asia - Asian eating Thai food.
So that’s going to wrap this up for this special food mushroom fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
