Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, wagyu beef cheeks tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.
Wagyu Beef Cheeks Tacos is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wagyu Beef Cheeks Tacos is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Make ready 2 wagyu beef cheeks about 1.1 lbs
- Make ready 1/2 sweet onion sliced
- Prepare 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Take Juice of 1 lime
- Prepare to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Make ready Tortillas
- Make ready Mexican cheese
- Take Tomatoes
- Get Avocados
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Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
And make a statement at your next gathering. This post is also available in: Spanish. Do you want to enjoy some real and delicious beef cheek tacos? Then follow this easy and quick recipe step by step that will surely fascinate you. Fillings include Wagyu beef cheeks, apple and cabbage with Spanish blue crème and poached prawns with coriander salad.
So that’s going to wrap this up for this exceptional food wagyu beef cheeks tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
