Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach paratha using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Paratha:
- Take 1 cup chopped spinach
- Get 250 gm wheat flour
- Prepare 1/2 Tsp cumin powder
- Get 1 Tbsp red chilli powder
- Take 1 Tbsp salt
- Prepare 1 Tsp chaat masala
- Make ready 1 Tbsp kasoori methi
- Prepare 2 medium boiled and meshed potato
- Take as needed Oil or butter
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Instructions to make Spinach Paratha:
- Take chopped spinach along with flour and grated potato.Add all the spices and mix it.
- Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it.
- Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita.
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that’s going to wrap this up with this special food spinach paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
