Simmered Pork Offal
Simmered Pork Offal

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simmered pork offal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Pork Offal is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Simmered Pork Offal is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have simmered pork offal using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Pork Offal:
  1. Prepare 200 grams Pork offal
  2. Make ready 1/2 ★Sake
  3. Make ready 1200 ml ★Dashi stock
  4. Get 1 knob ☆Thinly sliced ginger
  5. Prepare 1 the green section of 2 stalks ☆Japanese leek
  6. Make ready 10 cm Daikon radish
  7. Take 1/2 Carrot
  8. Get 1 Konnyaku
  9. Get 3 tbsp Miso
  10. Take 2 tbsp Soy sauce
  11. Make ready 2 tsp Mirin
  12. Get 1 Shichimi spice
  13. Make ready 1 Green onion or Japanese leek
Instructions to make Simmered Pork Offal:
  1. Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces.
  2. Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour.
  3. Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
  4. Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger.
  5. Lastly, flavor with the miso, soy sauce, and mirin.
  6. Serve in a dish and garnish with shichimi spice and finely chopped green onion.

So that’s going to wrap it up with this exceptional food simmered pork offal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!