Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, christmas cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Christmas Cake is something which I’ve loved my whole life.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour Try a modern twist on a traditional Christmas cake with this salted caramel version.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake:
- Take 8 oz butter
- Take 8 oz dark soft brown sugar
- Prepare 4 eggs
- Prepare 8 oz plain flour, sifted
- Take 1 teaspoon allspice
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Take 2 tablespoons black treacle
- Get 1 tablespoon lemon or orange juice
- Get 8 oz seedless raisins
- Get 12 oz currants
- Get 8 oz sultanas
- Make ready 4 oz cut mixed peel
- Prepare 3 oz glace cherries, quartered, washed and dried
- Get grated rind of 1 lemon
- Make ready grated rind of 1 small orange
- Take 6-8 tablespoons brandy (divided)
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Steps to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
From chocolate and cherry to gin and tea - here are our favourites. Find christmas cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From a classic yule log to a festive ugly sweater, these fun and festive cakes will inspire you to take your Christmas confections to a whole new level. Thus, "Christmas Cake" is used as a metaphor term for a woman rendered unmarriageable because she is past the freshness of her youth; roughly equivalent to "Old Maid." To make a Christmas cake, start by chopping almonds.
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