Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punch de crème. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punch de crème is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Punch de crème is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook punch de crème using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Punch de crème:
- Make ready 4 eggs
- Prepare 4 tins condensed milk
- Take 1 tin evaporated milk
- Get 1 bottle red or white rum
- Make ready 2 tsp bitters
- Take 1 tsp nutmeg & cinnamon
- Take 2 tsp mixed essence
- Take Piece lime or lemon peel
Steps to make Punch de crème:
- Beat eggs with peel at least 6 to 8 times then remove peel
- Add milk one by one beating continuously
- Add rum,essence,bitters & spices,beat well
- Bottle & store at room temperature. Yield 3 bottles
- Serve over ice
So that is going to wrap it up with this special food punch de crème recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
