Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thursday night meal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Thursday Night Meal is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thursday Night Meal is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thursday Night Meal:
- Get Linguine
- Take 1/2 pound linguine
- Prepare 1 quart water
- Get 1 tablespoons salt
- Take 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoon extra virgin olive oil for tossing
- Get 2 tablespoons parsley flakes for tossing
- Take 24 ounces vodka spaghetti sauce
- Get Porkchops
- Make ready 2-1/2 pound bone in center cut porkchops
- Get As needed salt
- Take As needed ground black pepper
- Get Flour
- Make ready 1-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get Vegetables
- Take 1 pound mixed vegetables
- Get 1/2 teaspoon pink Himalayan salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Take Eggs
- Take 2 extra large eggs
- Take To taste salt and pepper
- Make ready 1/4 cup water
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Instructions to make Thursday Night Meal:
- Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
- Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
- Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
- Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
- Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
- Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
We are the recipients of a beautifully home-cooked meal every Thursday. A late-night meal keeps the body on 'high alert' when it should be winding down, researchers found. Heart experts last night advised that adults should never eat within two hours of bedtime - and ideally. Start by marking "Thursday Night Is Hearty Meat" as Want to Read The fourth in the Woman's Day Eat-Well Cookbooks of Meals in a Hurry series is the user-friendly cookbook for Thursday night's. Night meal constitutes the last meal you intake during your whole day session.
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