Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin soup aka crema di zucca (light version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup aka Crema di zucca (light version) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin soup aka Crema di zucca (light version) is something that I have loved my entire life. They’re fine and they look fantastic.
When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. Garlic Lime Crema Seafood Taco Sauce. This pea and mint soup is the perfect healthy homemade option for lunch.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin soup aka crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup aka Crema di zucca (light version):
- Prepare 1.3 kg pumpkin
- Get 2 small potatoes
- Get 1 onion
- Prepare Water
- Make ready Salt and pepper
- Prepare 3 leaves sage
- Take 70 gr cubes of smoked pancetta as topping
- Prepare Nutmeg as much as we want
- Make ready Parmesan cheese as topping
As I have some stock left from my onion soup recipe, a light broth with a little egg pasta and parmesan becomes a five-minute lunch. Pastina in Brodo vegetable stock; egg pasta, small shapes ( Pastina) Pumpkin soup then becomes Crema di Zucca. A light brothy soup is brodo. Pastina are small pasta shapes, often made of egg dough.
Instructions to make Pumpkin soup aka Crema di zucca (light version):
- We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire.
- When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside.
- When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved.
- We can keep the remaining water as vegetable broth for soups
- Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not.
- We serve the soup and we add either pancetta on top or parmigiano. Enjoy!
As I have some stock left from my onion soup recipe, a light broth with a little egg pasta and parmesan becomes a five-minute lunch. This recipe for teriyaki shrimp stir fry is shrimp and vegetables coated in a homemade teriyaki sauce and served over brown rice. Ti permette di stare in contatto con le persone a migliaia di Km e, per esempio, di evitare figuracce! Chiaramente insieme a milioni di altre cose. Beh, vivendo a Melbourne risulta che la Tasmania è a un tiro di schioppo.
So that’s going to wrap this up with this exceptional food pumpkin soup aka crema di zucca (light version) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
