Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Make ready 1 cup masoor and moong dal (soaked 15 min)
- Make ready 1 onion
- Make ready 1/2 cup pumpkin
- Prepare 1 tomato
- Get 1 green chilli
- Prepare 3 cups water
- Make ready 1/2 inch cinnamon stick
- Prepare 3-4 crushed garlic cloves
- Get 1 1/2 tsp turmeric powder Seasoning as required
- Make ready 2 coriander stem
- Make ready 3-4 gondhoraj leaves
- Make ready Sprinkle of coriander leaves
- Take 1 tbsp gondhoraj lime juice
Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Like quite a few of the soup recipes on Inspired Taste, this lentil soup is very simple to make. Let's quickly walk through the steps Lentils and chard are tasty partners in this soup recipe.
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Lentils and chard are tasty partners in soup recipes. In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Opening the comfort food season with delicious lentil soup, another lentil vegan recipe from Armenian cuisine. Have to confess, I enjoy this lentil soup anytime of the year, it tastes delicious even when served cold, the same or the next day. Be sure to pick through your lentils carefully.
So that’s going to wrap this up with this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
