Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paratha kebabs wrap with egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paratha kebabs wrap with egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Paratha kebabs wrap with egg is something which I have loved my whole life. They’re fine and they look wonderful.
Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook paratha kebabs wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paratha kebabs wrap with egg:
- Prepare Ready made paratha
- Prepare ready made kebab
- Make ready egg
- Get Red onion
- Prepare tomato sauce
- Take hot sauce
- Take Jalapeño
- Take cheese (optional
Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Heat the tawa, place the paratha and cook it on both side using the butter. Now the hot egg parath paratha is ready to serve with any chutney or raitha.
Steps to make Paratha kebabs wrap with egg:
- Fry sliced red onion in a pan add chopped kebabs (chilli optional)
- Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
- Cook this for further few min until sauce cooked well
- Add egg and slowly mix with kebabs
- Put in a ready made paratha,add jalapeño or any sauce or salad desire
I totally love those kebabs and want. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra. I will also be sharing her recipe for the Paratha Egg Sandwich following the review. I have the paperback version of Wrapped, but it is also available. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.
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