Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK šŸ˜Š
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK šŸ˜Š

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak šŸ˜Š. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua with rabri is a delicious sweet recipe.

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK šŸ˜Š is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK šŸ˜Š is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak šŸ˜Š using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK šŸ˜Š:
  1. Make ready 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
  2. Get 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
  3. Take Baking powder 1/2 can condense milk
  4. Prepare Milk to make batter
  5. Take 1 cup sugar 1 cup water for sugar syrup. Saffron strings
  6. Make ready Cream
  7. Make ready 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
  8. Get Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk

And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. The concept behind this festival is that the very thought. A delicious sweet pancake served in condensed milk, popularly served during Holi or Diwali festival. Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts.

Instructions to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK šŸ˜Š:
  1. First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
  2. Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
  3. Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family šŸ˜Š

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua recipe with step by step photos.

So that’s going to wrap this up with this exceptional food malpua with rabdi(sweet pancake with sweet cream)eid mubarak šŸ˜Š recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!