Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Make ready 3 slices white bread, crust cut off
- Take 2 shallots, chopped finely
- Take 1 knob butter
- Take 3 cloves garlic, pressed
- Make ready 320 g minced beef
- Take 320 g best minced pork
- Get 1 egg
- Get 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Get half a bunch of parsley, finely chopped
- Get salt and pepper
- Make ready 1/2 cup (50 g) grated Parmesan
- Make ready 1 tbsp. crème fraiche
- Take 1 tsp dry mustard
- Take zest grated from 1 lemon
- Prepare For the glaze:
- Prepare 3 tbsp. maple syrup
- Prepare 2 tbsp. Dijon mustard
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
Instructions to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
This Vegan Meatloaf is a delicious vegetarian main entree that everyone loves! Made with lentils, walnuts, and oats, it's hearty & crowd-pleasing! Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. The Best Meatloaf Recipes on Yummly
So that is going to wrap it up for this special food meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
