Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground pork afritada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ground Pork Afritada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ground Pork Afritada is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground pork afritada using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Afritada:
- Get 3/4 kilo Ground Pork
- Get 250 ml Tomato sauce
- Prepare 200 grams Mixed Vegetables
- Get Onions cut into very tiny bits
- Make ready Garlic chopped and cut into tiny bits
- Take Brown sugar
- Take Black pepper
- Get 1 cube Butter
- Take Soy sauce
Instructions to make Ground Pork Afritada:
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
- Add brown sugar as needed.
- Add the defrosted mixed vegetables.
- Bring to a boil but leave enough sauce before serving
So that’s going to wrap this up with this exceptional food ground pork afritada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
