Spinach Lachha Parathas
Spinach Lachha Parathas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach lachha parathas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Lachha Parathas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Lachha Parathas is something that I’ve loved my entire life.

#Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Palak Lachha Paratha is an easy and healthy twist to Relish scrumptious and appealing Spinach Lachcha Paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach lachha parathas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Lachha Parathas:
  1. Get 1 cup wheat flour
  2. Take 1 cup maida
  3. Make ready 2 tbsp oil for moin
  4. Make ready 1 tbsp cummin seeds
  5. Prepare For spinach past:
  6. Take 5-6 spinach leaves
  7. Take 1/4 cup chopped coriander leaves
  8. Get 4 green chillies
  9. Make ready 1 " ginger piece
  10. Prepare to taste Salt
  11. Make ready Dry rice flour flour for dusting
  12. Get Ghee for roasting

Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week.

Instructions to make Spinach Lachha Parathas:
  1. Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste.
  2. In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough.
  3. Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown.
  4. Sprinkle dry rice flour. Fold like fan. Again roll into round ball.
  5. Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas.
  6. Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi.

Lachha paratha turned out flaky and we enjoyed with Palak. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

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