Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini frittata tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Zucchini Frittata Tart is something which I’ve loved my entire life.
Make this homemade comfort food today. Italian Zucchini Frittata Recipe for a healthy diet. Italian Grandma Makes Frittata with Zucchini.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Get 60 grams self rising flour
- Take 1 ground black pepper and cayenne pepper
- Prepare 3 eggs
- Make ready 40 ml vegetable oil
- Get 1 garlic clove, minced
- Get 250 grams grated zucchini (1 medium sized zucchini)
- Get 100 grams grated shallots
- Prepare 100 grams pancetta, cooked
- Make ready 50 grams shredded cheese
This recipe is great for breakfast, lunch and even dinner. A frittata can be served warm or at room temperature. It's an ideal brunch or breakfast entrée when cut into wedges, but you can also serve it as an hors d'oeuvre, cut into bite-sized squares. Cover and reduce heat to medium-low.
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.
So that is going to wrap it up with this special food zucchini frittata tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
